Marinated white anchovies
Oven roasted pistachios
Salted almonds
Chilli marinated olives
Chipotle battered mussels with saffron alioli
Freshly shucked Sydney rock oysters with apple cider granita. Price is per oyster.
King prawns with pickled cauliflower, cauliflower puree & salsa vinaigrette
Seared spiced tuna with aubergine caviar, boquerón’s alioli & petitas
pan seared scallops, cauliflower puree, morcilla, fried bread crumbs
Spanish small goods (20grams per serve)
| Jamon | $19 |
| Salchichon | $12 |
| Cantinpalo | $12 |
| Salamanca | $11 |
| Selection of all | $28 |
Twice cooked pork belly with sweet onion marmalade & coriander
Oyster mushrooms crusted with almond picada & smoked paprika foam
Zucchini flowers filled with goat’s cheese, lilliput capers & pimientos escabechados (marinated capsicums)
Eggplant stuffed with lamb mince & oven baked
(Poor man’s potatoes) – Confit kipfler potatoes with roast capsicum & smoked butter
Chilled green beans, toasted almonds, chardonnay vinaigrette, fresh herbs
fried spiced baby cuttlefish, romesco sauce, salsa vinaigretta
saffron, tomato and brine cured south coast sardines
char grilled lamb fillet, pickled eggplant, smoked garlic alioli
spring bay mussels, chorizo, salsa de tomate, lemon churros dumplings
egg crepe, fresh crabmeat, avruga caviar
asparagus, tomato salsa, roasted petitas, lemon oil
