Set amongst the historic New Acton precinct, Parlour Wine Room is a dining and drinking experience like no other in Canberra. Open until late, offering Spanish tapas from the kitchen, local and international boutique wine – hand-picked by Peter Bell, classic-yet-obscure cocktails are all delivered with friendly and personalised service.
Parlour Wine Room aims to provide an environment for lavish late nights; slightly removed from the Civic centre. We encourage the night-cappers, birthday drinkers, gourmet grazers, and wine lovers.
Parlour Wine Room is also a popular choice for engagement parties, weddings, corporate dinners, and an a variety of special functions.
Our kitchen, led by head chef James Forman aims to source local and biodynamic produce where possible – sustainability is key to our cuisine philosophy.
To see what specials we currently have available, check our Facebook, Instagram or Twitter for regular updates and photos.